Greek Chicken

The other night I was in the mood for chicken. But being as it’s summer I didn’t want to do a whole roast chicken. I found some leg quarters at the store and thought, “this is a great alternative!”. They came out really great and took no time at all.

Greek Roast Chicken

4 pieces of chicken leg quarters
2 Lemons
Onion powder
Garlic powder
Olive Oil

1. Put chicken in a greased or aluminum lined roasting pan
2. Cut lemons in half a juice roughly 1/2 a lemon over each piece of chicken, put lemon halves in roasting pan
3. Sprinkle spices lightly over chicken
4. Sprinkle olive oil over chicken
5. Put chicken, uncovered in a 375 degree oven for roughly 45 minutes to an hour
6. Check for doneness with a meat thermometer



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