Pasta a la Mama

Pasta a la Mama

 Today I took on the dreeded task of cleaning out the fridge, thanks to this hated chore I realized I had a lot of great summer produce that I needed to use up. So that’s what I did 🙂

This whole pot came together in 30 minutes and it tasted pretty good!

Pasta a la Mama

  • 1-2 medium zuchini
  • 1-2 medium yellow squash
  • 1 package of mushrooms
  • 2 vine tomoatoes
  • 1/2-3/4 of a box of pasta

  1. Heat oil oil and a little butter in a pan over medium high heat
  2. Slice the squash and zuchini on a mandelin
  3. Quarter mushooms
  4. Add veggies to pan
  5. Sprinkle salt, pepper and a little onion powder to taste
  6. Saute of slightly soft
  7. Chop tomatoes and add to pan
  8. Cook pasta according to box directions, drain and add to pot with vegatables
  9. stir to combine

This recipie is great because you can really use whatever you have.

Mangia!

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