Sweet and Sour Cabbage

I tried this recipie tonight and it was awesome, even the hubby like it and he is not a huge cabbage eater. I forgot to take a picture but I will the next time I make it. I found it here

I used green cabbage instead of red but it came out great anyway.

 

Sweet and Sour Red Cabbage Recipe

Ingredients

  • 1/4 cup (1/2 stick) butter
  • 1 2-pound green or red cabbage, thinly sliced (about 12 cups)
  • 6 Tbsp sugar
  • 2/3 cup balsamic vinegar

Method

Melt the butter in a large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.

Serves 6-8.

It’s an awesome side dish, try it tonight!

Mangia! 🙂

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