Balsamic Chicken

I found this recipe a long time ago and fell in love with how easy it was. It does not disappoint, there are never any left overs and I think I could make it twice a week and never get tired of it!

  • 8 bone in skin on chicken thighs
  • 1/4 cup brown sugar
  • 1/2-3/4 cup of balsamic vinegar
  • 1 clove of garlic, chopped
  • Salt and pepper to taste

Preheat oven to 425 degrees

Combine brown sugar and vinegar on a small pot, heat until the sugar has dissolved and remove from heat. Add garlic.

Place chicken thighs in a baking pan and pour vinegar mixture over chicken and cover.

Bake in oven for 60 minutes covered, then uncover and bake for another 20-25 minutes.

Goes great with any side; rice, butter noodles, veggies.. the options are endless!

 

Mangia!

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