I found this recipe a long time ago and fell in love with how easy it was. It does not disappoint, there are never any left overs and I think I could make it twice a week and never get tired of it!
- 8 bone in skin on chicken thighs
- 1/4 cup brown sugar
- 1/2-3/4 cup of balsamic vinegar
- 1 clove of garlic, chopped
- Salt and pepper to taste
Preheat oven to 425 degrees
Combine brown sugar and vinegar on a small pot, heat until the sugar has dissolved and remove from heat. Add garlic.
Place chicken thighs in a baking pan and pour vinegar mixture over chicken and cover.
Bake in oven for 60 minutes covered, then uncover and bake for another 20-25 minutes.
Goes great with any side; rice, butter noodles, veggies.. the options are endless!